Semester 1: Module 1: Language (English)

• Communication skills
• Business English
• Customer service language

Module 2: Cookery 

• Introduction to culinary arts
• Cooking techniques and methods
• Practical cooking sessions
• Menu planning and presentation

Module 3: Service for Food and Beverage Establishments 

• Principles of food and beverage service
• Table setup and etiquette
• Handling guest orders and complaints
• Practical service sessions

Module 4: Computer Applications-Practical 

• Basic computer skills
• Reservation and billing systems
• Front desk management software

Module 5: Rooms Division Management 

• Front office operations
• Housekeeping and cleanliness standards
• Reservation systems
• Guest relations and problem-solving

Semester 2: Module 6: Food Production-Indian Regional and International 

• Indian regional cuisine
• International cuisine
• Menu development
• Kitchen safety and hygiene

Module 7: Alcoholic Beverages and Service 

• Types of alcoholic beverages
• Bar setup and management
• Responsible alcohol service
• Practical bartending sessions

Module 8: Catering Science 

• Catering principles and practices
• Event planning and management
• Catering for special occasions
• Catering business models

Module 9: Business Practice 

• Financial management for hospitality
• Marketing strategies for hotels and restaurants
• Food and beverage cost control
• Business plan development

Module 10: Bakery and Confectionery 

• Baking techniques
• Pastry and confectionery
• Bread and cake production
• Bakery management

Course Teaching Methodology:

• Classroom lectures and discussions.
• Practical cooking and service sessions.
• Role-playing for service and guest interactions.
• Computer lab sessions for reservation and billing.
• Industry visits to hotels and catering establishments.
• Group projects and assignments related to hotel management.
• Assessments, quizzes, and practical exams.
• Guest lectures from industry professionals.

Importance for Learners in Career Growth and Self-Employment: This 6-month course provides students with a well-rounded understanding of hotel management, including culinary skills, service expertise, and business management. Graduates can pursue self-employment opportunities by starting their own catering or restaurant businesses. Additionally, they can seek employment in various roles within the hospitality and tourism industry, enhancing their career prospects.