DIPLOMA IN AC AND REFRIGERATION SERVICES

Duration: 1 YEAR

Course Syllabus

Course Title: AC & Refrigeration Services (Self-Employment)

Course Duration : 1 Year

Course Objectives:

1. Knowledge Acquisition: To provide comprehensive knowledge of air conditioning and refrigeration systems.
2. Skill Development: To develop hands-on skills necessary for installation, maintenance, and repair of AC and refrigeration units.
3. Self-Employment: To equip students with the skills and knowledge to start their own AC and refrigeration service business.
4. Career Growth: To enhance career prospects in the HVAC (Heating, Ventilation, and Air Conditioning) industry.

Course Overview:

The course covers theoretical and practical aspects of air conditioning and refrigeration systems. It includes modules on system components, installation procedures, troubleshooting, maintenance, and repair techniques. The course also covers business management skills essential for self-employment in the field.

Course Teaching Methodology:

• Lectures: In-depth theoretical knowledge through interactive lectures.
• Practical Sessions: Hands-on training with real equipment and tools.
• Workshops: Focused workshops on specific skills and techniques.
• Assignments: Regular assignments and projects to apply learned concepts.
• Field Visits: Visits to AC and refrigeration service centers and manufacturers.
• Guest Lectures: Industry experts sharing insights and real-world experiences.
• Entrepreneurship Training: Sessions on business management, marketing, and customer service.

Importance for Learner in Career Growth and Self-Employment:

• Technical Expertise: Gaining technical proficiency to handle a variety of AC and refrigeration systems.
• Industry Recognition: Certification from AICPE boosts credibility and employability.
• Self-Employment Opportunities: Equipping students to start and manage their own service business.
• Career Advancement: Enhancing skills to secure higher positions in the HVAC industry.