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DIPLOMA IN HOTEL MANAGEMENT ( M-N023 )

BASIC INFORMATION

  • Course Fees : 7000.00 8000.00/-
  • Course Duration : 1YEAR
  • Minimum Amount To Pay : Rs.500.00

DIPLOMA IN HOTEL MANAGEMENT

Duration: 1 YEAR

Course Syllabus

 

Course Title: Hotel Management  ( Skill Development )

Course Duration: 6 Months (Part-Time)

Course Overview:

Semester 1: Module 1: Language (English)

  • Communication skills
  • Business English
  • Customer service language

Module 2: Cookery 

  • Introduction to culinary arts
  • Cooking techniques and methods
  • Practical cooking sessions
  • Menu planning and presentation

Module 3: Service for Food and Beverage Establishments 

  • Principles of food and beverage service
  • Table setup and etiquette
  • Handling guest orders and complaints
  • Practical service sessions

Module 4: Computer Applications-Practical 

  • Basic computer skills
  • Reservation and billing systems
  • Front desk management software

Module 5: Rooms Division Management 

  • Front office operations
  • Housekeeping and cleanliness standards
  • Reservation systems
  • Guest relations and problem-solving

Semester 2: Module 6: Food Production-Indian Regional and International 

  • Indian regional cuisine
  • International cuisine
  • Menu development
  • Kitchen safety and hygiene

Module 7: Alcoholic Beverages and Service 

  • Types of alcoholic beverages
  • Bar setup and management
  • Responsible alcohol service
  • Practical bartending sessions

Module 8: Catering Science 

  • Catering principles and practices
  • Event planning and management
  • Catering for special occasions
  • Catering business models

Module 9: Business Practice 

  • Financial management for hospitality
  • Marketing strategies for hotels and restaurants
  • Food and beverage cost control
  • Business plan development

Module 10: Bakery and Confectionery 

  • Baking techniques
  • Pastry and confectionery
  • Bread and cake production
  • Bakery management

Course Teaching Methodology:

  • Classroom lectures and discussions.
  • Practical cooking and service sessions.
  • Role-playing for service and guest interactions.
  • Computer lab sessions for reservation and billing.
  • Industry visits to hotels and catering establishments.
  • Group projects and assignments related to hotel management.
  • Assessments, quizzes, and practical exams.
  • Guest lectures from industry professionals.

Importance for Learners in Career Growth and Self-Employment: This 6-month course provides students with a well-rounded understanding of hotel management, including culinary skills, service expertise, and business management. Graduates can pursue self-employment opportunities by starting their own catering or restaurant businesses. Additionally, they can seek employment in various roles within the hospitality and tourism industry, enhancing their career prospects.

Note: The course contents can be modified based on specific learner requirements or location preferences. Additional topics or modules can be added to cater to specialized areas within hotel management.