Duration: 1 YEAR
Course Title: Hotel Management ( Skill Development )
Course Duration: 6 Months (Part-Time)
Course Overview:
Semester 1: Module 1: Language (English)
Module 2: Cookery
Module 3: Service for Food and Beverage Establishments
Module 4: Computer Applications-Practical
Module 5: Rooms Division Management
Semester 2: Module 6: Food Production-Indian Regional and International
Module 7: Alcoholic Beverages and Service
Module 8: Catering Science
Module 9: Business Practice
Module 10: Bakery and Confectionery
Course Teaching Methodology:
Importance for Learners in Career Growth and Self-Employment: This 6-month course provides students with a well-rounded understanding of hotel management, including culinary skills, service expertise, and business management. Graduates can pursue self-employment opportunities by starting their own catering or restaurant businesses. Additionally, they can seek employment in various roles within the hospitality and tourism industry, enhancing their career prospects.
Note: The course contents can be modified based on specific learner requirements or location preferences. Additional topics or modules can be added to cater to specialized areas within hotel management.
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